Archive for June 2008 | Monthly archive page
Dinner on sunday was two racks of the most amazing ribs I’ve smoked to date. Sweet, spicey, juicey, fantastic texture, tender but not mushy – I’ll definitely be sad when I finish the left-overs from this meal. I shared with friends Sam, a fellow foodie and exceptionally skilled chef and Tommy, who is just plain
I’m a man of many vices and I’m O.K. with that – I make an effort to moderate my less than FDA approved indulgences. That said, tonight’s other new feature is a chronicle of my “dirty” cigar hobby. It’s true, in this day and age of anti-all-things-tobacco – I enjoy a good cigar. I’ve never
Both as a motivator to write more and as a method of regular content generation, I’ve decided over dinner tonight to publish a short article detailing my daily cooking adventures as time and said culinary activity permit. The plan: I’ll keep notes as I cook and publish my recipe, the photo I always take for
Show some love!