Comments on: New Feature: What’s for dinner? http://rogueestate.com/2008/06/23/new-feature-whats-for-dinner/ text encapsulated epicurean elitism Tue, 06 Jul 2010 05:28:53 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: macross http://rogueestate.com/2008/06/23/new-feature-whats-for-dinner/comment-page-1/#comment-24 macross Tue, 24 Jun 2008 01:45:29 +0000 http://rogueestate.com/?p=20#comment-24 If used as a primary ingredient, I agree. However Ive found that if just a *little* bit of an acid to a dish, like lemon juice or a light vinegar is applied just as the cooking is finished, it really makes all the other flavors pop. In this case it would have brought more of the brown mustard seed and the red bell pepper out for a stronger finish, as opposed to changing the savory dish into a citrus based dish. If used as a primary ingredient, I agree. However Ive found that if just a *little* bit of an acid to a dish, like lemon juice or a light vinegar is applied just as the cooking is finished, it really makes all the other flavors pop.

In this case it would have brought more of the brown mustard seed and the red bell pepper out for a stronger finish, as opposed to changing the savory dish into a citrus based dish.

]]> By: dcrampton http://rogueestate.com/2008/06/23/new-feature-whats-for-dinner/comment-page-1/#comment-23 dcrampton Tue, 24 Jun 2008 01:08:18 +0000 http://rogueestate.com/?p=20#comment-23 Sounds delicious, though I'm not a fan of lemon added in with dishes like these. It tends to overpower the other flavors. Then again, I used to say that about garlic, and now I find myself adding tons of it just so I can taste it. Sounds delicious, though I’m not a fan of lemon added in with dishes like these. It tends to overpower the other flavors. Then again, I used to say that about garlic, and now I find myself adding tons of it just so I can taste it.

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