Archive for November 2009 | Monthly archive page
My fellow Rogue Estate residents and our friends have been making a concerted effort to seek out more of the Metro Detroit area’s uncommon culinary gems as of late and it’s a trend I’m thrilled to be a part of. We’ve been discovering some wonderful cuisine and making great new friends along the way. Such
Nov 17
Cookies & Cream Cupcakes
I stress, therefore I bake. There’s something very comforting to me about baking. Maybe it’s the fact that I can take a handful of ingredients, throw them into a bowl, and know that in about an hour I will end up with something that, at worst, tastes okay or, at best, is toe-curlingly orgasmic. Maybe
I’ve agreed to come on as a co-conspirator and general ne’er-do-well in writing for the site and involving myself in the real world exploits of the group here. I thought I’d take this opportunity to introduce myself, and post a recipe. My name is Jack, and I’m a professional chef in the biz for over
I cannot recall a time in my life that I didn’t have at least one bottle of some kind of Soy sauce in the cupboard. I consider it one of the pantry staples that absolutely no kitchen should ever be without. In addition to it usefulness, it’s inexpensive and stored properly, it can be stored
Nov 09
Recipe: Curried Pumpkin Stew
Inspired by a menu board I passed in a local lunch dive last month and the abundance of warm autumn weather, I decided to concoct something involving pumpkins this past weekend. I included my current obsession with curry and really hit one out of the park I won’t beat around the bush – this dish
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