http://rogueestate.com/2009/11/09/the-curried-bacon-experiment/ Mon, 09 Jan 2012 05:43:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://rogueestate.com/2009/11/09/the-curried-bacon-experiment/comment-page-1/#comment-142 Jack Mon, 09 Nov 2009 06:32:10 +0000 http://rogueestate.com/?p=59#comment-142 Pork fat, smoke, and curry are a dangerously good combination! My suggestion would be to not think of simply "curried bacon" but the potential for blending those flavors in a dish. Cous-cous or rice are the first things that come to mind, or perhaps a curry rubbed and seared pork loin wrapped in bacon and slow roasted to medium well. Also, don't limit yourself to the standard yellow curry, green and especially red curry would be amazing! Pork fat, smoke, and curry are a dangerously good combination! My suggestion would be to not think of simply “curried bacon” but the potential for blending those flavors in a dish. Cous-cous or rice are the first things that come to mind, or perhaps a curry rubbed and seared pork loin wrapped in bacon and slow roasted to medium well. Also, don’t limit yourself to the standard yellow curry, green and especially red curry would be amazing!

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