Comments on: The Chef’s Bookshelf: Culinary Artistry http://rogueestate.com/2010/01/07/the-chefs-bookshelf-2/ Better living through culinary excellence Fri, 24 Feb 2012 01:39:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: The Rogue Estate » Blog Archive » Sopa Verde con Tortilla http://rogueestate.com/2010/01/07/the-chefs-bookshelf-2/comment-page-1/#comment-766 The Rogue Estate » Blog Archive » Sopa Verde con Tortilla Tue, 03 Aug 2010 05:32:21 +0000 http://rogueestate.com/2010/01/07/the-chefs-bookshelf-2/#comment-766 [...] read in the book “The Flavor Bible” (my review of another book by the same authors here) an interview with Chef Johnny Iuzzini of Jean George in New York that reflected my thoughts on [...] [...] read in the book “The Flavor Bible” (my review of another book by the same authors here) an interview with Chef Johnny Iuzzini of Jean George in New York that reflected my thoughts on [...]

]]> By: The Rogue Estate » Blog Archive » Bridging the Gap http://rogueestate.com/2010/01/07/the-chefs-bookshelf-2/comment-page-1/#comment-290 The Rogue Estate » Blog Archive » Bridging the Gap Tue, 30 Mar 2010 09:44:52 +0000 http://rogueestate.com/2010/01/07/the-chefs-bookshelf-2/#comment-290 [...] further reading on this subject I would recommend the book Culinary Artistry (see my review of the book here). Mussel soup with avocados, tomatoes and dill. The possibilities are endless, it just takes some [...] [...] further reading on this subject I would recommend the book Culinary Artistry (see my review of the book here). Mussel soup with avocados, tomatoes and dill. The possibilities are endless, it just takes some [...]

]]> By: Karen Page & Andrew Dornenburg http://rogueestate.com/2010/01/07/the-chefs-bookshelf-2/comment-page-1/#comment-214 Karen Page & Andrew Dornenburg Sat, 09 Jan 2010 21:55:11 +0000 http://rogueestate.com/2010/01/07/the-chefs-bookshelf-2/#comment-214 Dear Jack (and Sara!), We were so happy to read this entry on your Blog that we Tweeted a link to it at www.twitter.com/karenandandrew! Delicious wishes, Karen & Andrew P.S. If you liked CULINARY ARTISTRY, you might also really like our latest book THE FLAVOR BIBLE, which has been described as "CULINARY ARTISTRY on steroids!" Dear Jack (and Sara!),

We were so happy to read this entry on your Blog that we Tweeted a link to it at http://www.twitter.com/karenandandrew!

Delicious wishes,
Karen & Andrew

P.S. If you liked CULINARY ARTISTRY, you might also really like our latest book THE FLAVOR BIBLE, which has been described as “CULINARY ARTISTRY on steroids!”

]]> By: Tweets that mention The Rogue Estate » Blog Archive » The Chef’s Bookshelf: Culinary Artistry -- Topsy.com http://rogueestate.com/2010/01/07/the-chefs-bookshelf-2/comment-page-1/#comment-213 Tweets that mention The Rogue Estate » Blog Archive » The Chef’s Bookshelf: Culinary Artistry -- Topsy.com Sat, 09 Jan 2010 13:37:48 +0000 http://rogueestate.com/2010/01/07/the-chefs-bookshelf-2/#comment-213 [...] This post was mentioned on Twitter by Page and Dornenburg, Dornenburg & Page. Dornenburg & Page said: RT @KarenAndAndrew: Thanking Sara for giving a copy of CULINARY ARTISTRY to Jack (aka Food Snob!): http://rogueestate.com/2010/01/07/th ... [...] [...] This post was mentioned on Twitter by Page and Dornenburg, Dornenburg & Page. Dornenburg & Page said: RT @KarenAndAndrew: Thanking Sara for giving a copy of CULINARY ARTISTRY to Jack (aka Food Snob!): http://rogueestate.com/2010/01/07/th … [...]

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