Archive for February 2010 | Monthly archive page
Feb 15
Beer: The Culinary Underdog
When it comes to cooking or food/beverage pairing, wine is most often the elixir of choice. Be it in sauces, braisings, or imbibed with the meal, this is nearly universal. There is even an entire profession dedicated to it, most likely due to the huge impact French technique has had on cooking as a whole.
Feb 10
Of “Graves” Importance
Good evening tongue followers. Brent’s tongue is dragging my face, eyes, skull and the rest of the baggage, without warning, over to France. I didn’t want to get into France this early in the game but my stupid tongue could not resist telling the folks about this wine. Any time I feel there is a
As you may have figured out by now, The Rogue Estate is a collective of friends who are passionate about a wide variety of topics. We come from a broad spectrum of backgrounds and careers, all sharing the common goal of bringing better food to your table. A dedicated Bio page is forthcoming, so for
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