Comments on: Beer: The Culinary Underdog http://rogueestate.com/2010/02/15/beer-the-culinary-underdog/ text encapsulated epicurean elitism Wed, 25 Aug 2010 02:13:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: The Rogue Estate » Blog Archive » Tips and Tricks: Professional cooking explained http://rogueestate.com/2010/02/15/beer-the-culinary-underdog/comment-page-1/#comment-351 The Rogue Estate » Blog Archive » Tips and Tricks: Professional cooking explained Tue, 11 May 2010 09:41:53 +0000 http://rogueestate.com/2010/02/15/beer-the-culinary-underdog/#comment-351 [...]   Beer: The Culinary Underdog [...] [...]   Beer: The Culinary Underdog [...]

]]> By: Todd Abrams http://rogueestate.com/2010/02/15/beer-the-culinary-underdog/comment-page-1/#comment-286 Todd Abrams Fri, 19 Mar 2010 14:17:42 +0000 http://rogueestate.com/2010/02/15/beer-the-culinary-underdog/#comment-286 Not all French beer sucks. Brasserie Saint-Sylvestre and Brasserie Castelain both make very nice products. Brasserie La Choulette makes world class beer that rivals many a Belgian ale. Grolsch is a brand – not a style. Pete’s Wicked Strawberry? Seriously? At least recommend a beer made with actual strawberries, like Abita strawberry lager. I prefer wine from Muscadet-Sèvre et Maine with oysters, or a good fino sherry like Tio Pepe. Not all French beer sucks. Brasserie Saint-Sylvestre and Brasserie Castelain both make very nice products. Brasserie La Choulette makes world class beer that rivals many a Belgian ale.

Grolsch is a brand – not a style. Pete’s Wicked Strawberry? Seriously? At least recommend a beer made with actual strawberries, like Abita strawberry lager.

I prefer wine from Muscadet-Sèvre et Maine with oysters, or a good fino sherry like Tio Pepe.

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