Archive for July 2010 | Monthly archive page
Sometime over the summer, I got a little ahead of myself and had an “audition” at a local, well-known bakery just to have the experience and see what happened. I’d say it was an ambitious move on my part, because up until my recent decision to take culinary courses at OCC in Farmington, I was
I keep asking myself….”Why me”? Why would a group of professional chefs and dedicated food snobs ask me to be a member of their secret society? I am not a particularly accomplished chef, (although I make a mean omelet). And while I do have a fairly discerning palette, so do many others. I have eaten
Jul 05
What’s in a Name?
Chef. The word gets thrown around a lot lately. The advent of the Food Network has done much to further this phenomenon, and has even catapulted some chefs to celebrity status. Something that wasn’t even thought possible just 20 years ago. There is much debate among us as to whether or not this is a
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