Archive for August 2010 | Monthly archive page
So it was decided among the four of us that comprise the core of the group that we were gonna go check out a Filipino restaurant. This particular place was located near a corner we all knew well, because next door to it on one side is a Japanese grocer we’d all been to before,
Aug 16
The Steak in my Heart…
It occurred to me the other day how few people understand the enigmatical U.S.D.A. beef grading system, or the differences in cattle varieties and their origins. So that seemed as good a topic as any to cover next. Different cuts and where on the animal they come from is something else I should probably cover
Aug 15
Late Night Inspiration
A silly post on facebook led to a flash of inspiration this evening that resulted in what is sure to be a hit with any after hours appetite craving carbs and cheese – all the goodness of a grilled cheese sandwich and a plate of pirogi combined! The raw material per sandwich: 2 large slices
Aug 07
Home 0, Away 1
There’s nothing like a long time spent traveling to highlight the differences in the food, drink and landscape between “away” and “home”. I’m back now from a three-week holiday including Germany, Switzerland and Ireland (that explains the recent rarity of wine postings). Many great meals were had, and beverages tasted. I have an observation about
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