Chef’s Night – “Ducking Around Again”

At long last, I'm excited to present a new Rogue Estate feature: FOOD PR0N. Photo galleries of epicurean excellence taken during our weekly "Chef's Night" gatherings as well as an occasional field trip to an offbeat market or restaurant. This week's gallery is from 11/01/2010 - Chef Jack Wynne led an awesome autumnal expedition with an amazing plate of duck, two ways (Confit and roasted breast) over a "salad" of wilted spinach, roasted redskin potatoes, dried cherries, toasted pecans, mushrooms and onions tied together with a port and duck stock reduction. I brought the starter course to the table in the form of a lightly spiced pumpkin stew, Ian Malbon introduced us to a Pelee Island Cab Franc and Amantadillo Sherry which paired perfectly with the duck and stew respectively and Raquel gave us a sugar-sweet finish with her wild blueberry slump cakes. One of the best meals we've collaborated on to date, but enough typing - on with the eye-candy! -/// "Rogue Estate chef's night 11/01/10 - Jack Wynne leads RE on a duck rematch"

From R.E. Mission: ducking around again, posted by Bob Perye on 11/02/2010 (58 items)

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A consummate nerd, yet still plays well with others.

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