Great Plates: Rogue Estate BBQ

On July 29th our friends at Torino Espresso +Bar hired Rogue Estate's Catering gang to cook and serve a gourmet caliber BBQ Dinner to celebrate their one year anniversary. We sourced all out ingredients locally, including organic pasture raised pork from Melo Farms and served up these great plates: A VIP menu of BBQ Pulled Pork Sandwich, BBQ Spare Ribs, Detroit BBQ Co's FrankenBakon, Mustard Coleslaw, Smoked Mac & Cheese and Fresh Dill Pickles put smiles on a lot of faces.  Photos by Robbie Small and EatItDetroit. -///
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