TBIFOM #11: Everything New is Old Again

(The Bottle In Front Of Me is a series of somewhat irregular, brief tasting notes from the Rogue Estate’s resident wine guy, Ian.) Everything New is Old Again I have an old friend. By that I mean he is a friend from my distant past that I have not been in contact with for a very long time. In addition, I am old now. So is he. In every sense of the term, we are old friends now. Somewhat recently, he moved to South Carolina and dove right into gardening and the local wines, dominated by an active Virginia scene. Excited by social media, and good local wine options, he decided to share with me. I uncorked one of his gifts tonight. And it was lovely. I like what Virginia's producing now, and hope the region gets larger scale and better distribution at a steady pace, without sacrificing quality.
Blenheim 2010 "Painted Red"

Blenheim 2010 "Painted Red"

2010 Blenheim Vineyards Painted Red (About $30, but SOLD OUT) Half Merlot with Cab Sav, Syrah, Petit Verdot, and Cab Franc. Learn more about the winery: http://blenheimvineyards.com/about_blenheim/ Learn more about the bottle in front of me: http://store.nexternal.com/blenheim/painted-red-2010-p53.aspx SEE: A very pretty bright clear medium red with a tiny rim of rose. For a wine this young, I had expected a larger, pinker rim. Someone knows what they're doing. SWIRL: The color amplifies with a swirl, leaving soft slow irregular legs on the glass. SMELL: Heavily perfumed and ripe, with light floral and cherry scents, an undercurrent of tree bark, and warm sweet muffins. SIP: On the tongue, the body is thin, with firm tannins and a refreshing bit of acidity. The flavor moves on to caramel and creme brûlée, with a faint finish of red apple. SAVOR: Bordeaux, baby! With many of the typical characteristics artfully integrated. Final impression: There is care here, and even a sense of terroir. More interesting and successful than the dozens of cheap (under $15) French Bordeaux's that are creeping into the U.S. market. Pair with: game birds, funky french cheeses or honest cheddars, walnuts. And the whole Dave Matthews connection? I like Dave's wine better than I ever liked his music. But I could just be getting old.

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