Archive for the ‘Chef’s Night’ Category
Feb 23
Chef’s Night: Le Lundi Gras!
[Rogue Estate Chef's Nights are a weekly dinner club for Rogue Estate residents and guests to get together to prepare and enjoy new menus, share, learn, teach and be inspired. Each week is hosted and led by a different person, giving everyone an opportunity to sharpen their knives and their skills.] This week Ian
[Rogue Estate Chef's Nights are a weekly dinner club for Rogue Estate residents and guests to get together to prepare and enjoy new menus, share, learn, teach and be inspired. Each week is hosted and led by a different person, giving everyone an opportunity to sharpen their knives and their skills.] This week for Chef’s
Shrimp and cheese? You bet. The cheese in this is an amazing mild Dutch (“Dorothea Potato Chip Goat cheese“) that incorporates potato, onion and herbs into the finished product. We found it at Westborn Market in Berkley, and it’s worth searching for. We prepared this as one of the Winter Comfort Foods for a recent
[When Bob isn't wandering the markets in search of new products and exotic produce, he's back in the kitchen cooking.] It’s winter and that means it’s time for braising and pot roasting. This recipe works fine by either method, or a combination of the two. The most important thing this dish needs is time –
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