Archive for the ‘Food Pr0n’ Category
Braised meats aren’t usually thought of when pondering Asian cuisine. Braising is generally associated with the French in dishes such as Boeuf Bourguignon, or American Pot Roasts. This is a fool-hardy assumption, however. Enter the Japanese preparation and staple of any ramen-ya worth its weight in rice, braised pork belly, or Chashu. Yet another
BEHOLD: The chocolate chip cookie dough double fudge brownie from Treat Dreams in Ferndale, MI.
A little something-something from the regional Farmer’s Markets, destined for great plates near you!
On July 29th our friends at Torino Espresso +Bar hired Rogue Estate’s Catering gang to cook and serve a gourmet caliber BBQ Dinner to celebrate their one year anniversary. We sourced all out ingredients locally, including organic pasture raised pork from Melo Farms and served up these great plates: A VIP menu of BBQ Pulled
Eggs from our friends at Oliver Farms, Tomatoes & Radish fresh from a farm vendor at Royal Oak Farmer’s Market and herbs from The Rogue Estate garden including Sorrel & Licorice Basil and finishing kick from pickled green peppercorns.