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Feast your eyes, wet your pants.
Longanisa and prawns fried in butter, soft boiled chicken egg, meyer lemon wedges.
Chef's Nights are R.E.'s weekly dinner parties where our writers meet up to cook and eat new foods, discuss ideas and enjoy excessive use of foul language. For those who aren't avid Facebook users or whom missed this gallery last week, here in all it's glory is our Chef's Night dedicated to authentic Irish cuisine. Recipes for some of the dishes can be found here and here with more on the way. Can't get enough? Check out the sweet article in Real Detroit Weekly written by our buddy Joe Hakim documenting the evening.