Archive for the ‘Food Snob’ Category
Braised meats aren’t usually thought of when pondering Asian cuisine. Braising is generally associated with the French in dishes such as Boeuf Bourguignon, or American Pot Roasts. This is a fool-hardy assumption, however. Enter the Japanese preparation and staple of any ramen-ya worth its weight in rice, braised pork belly, or Chashu. Yet another
so how easy will it be to publish from the iphone’s wordpress app with this bt keyboard? this test post reveals all!
We have a great number of inventive brewers and quality brewhouses here in this country. People who have instilled a few generations of brewers, now, with an eye for quality ingredients and the care, knowledge and artistry needed to make some seriously world class beer. We riff on tried and true European styles, stamping them
The word ‘ramen’ for most people conjures up images of college days or other times in their life when money was scarce and nourishment needed to be had on the cheap. Plastic bags of dried noodles with an accompaniment of soup base powder, that was primarily salt, in a small foil packet. This is a
It’s that time of year again! Join The Rogue Estate‘s BBQ Bob and Detroit BBQ Co.’s BBQ Mr. Tim along with all our food loving friends at the 3rd annual Holiday Food Bazaar today (Friday, 12/7/12) from 5pm til 11pm at the Jam Handy building in Detroit’s Midtown District. We’ll have BBQ Pulled Pork or