Archive for the ‘Food Snob’ Category
Rogue Estate’s traditional Irish meal from St. Patrick’s Day 2012. -///
May 09
Small Scale Farming
As somebody who enjoys good food and cooking, I know that my finished product is only as good as the ingredients that I put into it. This is especially true when it comes to fresh produce, as so much of the conventionally grown fruits and vegetables are now grown for shipping hardiness, rather than actual
Bu’n Cha’ Gio’- Imperial Rolls with Vermicelli from Da Nang Restaurant in Clawson, MI. -///
We seem to be running short on pairing tips and tricks, so this seems as good a time as any to expand on that subject. Food and beverage pairing can be intensely intricate and daunting, but it needn’t be. Simplicity can, and often does, yield amazing results, so you don’t have to be a Master
R.E.’s pulled pork BBQ sandwich adorned with Michigan Tart Cherry jam from Slow Jams! -///
Show some love!