Archive for the ‘Food Snob’ Category
Eggs from our friends at Oliver Farms, Tomatoes & Radish fresh from a farm vendor at Royal Oak Farmer’s Market and herbs from The Rogue Estate garden including Sorrel & Licorice Basil and finishing kick from pickled green peppercorns.
Winner-winner, onion dinner! Recently, The Rogue Estate gang entered a contest offered by search aggregate website StumbleUpon, seeking dinner party concepts built upon themes and recipes found using only their web service. The result? WE WON! My love of onions in all their forms is no secret around the Rogue Estate Kitchens and often the
A half dozen of Saturday’s stale chocolate donuts needn’t go to waste: throw in some milk, eggs and assorted nuts & berries and bake at 350 for a decadent Sunday breakfast of bread pudding. -///
You end up with and edible bouquet and boutineer! The bouquet is made from kale, amaranth, cayenne peppers, cilantro flowers, chive blossoms, ramps, purple onions, flowering broccoli, and rosemary. It made for a tasty salad later on! The boutineer was made from a radish, a kale leaf, 2 leaves of amaranth, and a flowering pea
Rogue Estate’s traditional Irish meal from St. Patrick’s Day 2012. -///