Archive for the ‘Food Snob’ Category
At a recent R.E. meeting I went a little overboard on the decadence quotient… I did a duck dish with whole ducks prepared 2 ways, and it was one of the best meals we’ve done to date. Pan seared breast and a confit of the leg. In this post I’ll be focusing on the confit.
So you’ve charred the Angus beef filet, underproofed the potato herb rolls and couldn’t find the truffle oil to finish the amuse bouche? Not to worry, despairing dinner party thrower – blueberry port slumps to the rescue! I know your first thought is “What the heck is a slump? And why would I feed it to
Any of my writing thus far that came off like a rant wasn’t intended to, until now…. I will state right up front that this will be a rant. A few things that have been pissing me off for a long time that I just need to get off my chest before I stab someone
The theme was Curry, in all it’s various forms. Well, 5 of it’s forms, to be honest. There are more than that, but how could you fit it all into one meal while trying to showcase each one? Masman, Red, Green, Yellow, and the one we will be focussing on today, Madras. I hosted this
So it was decided among the four of us that comprise the core of the group that we were gonna go check out a Filipino restaurant. This particular place was located near a corner we all knew well, because next door to it on one side is a Japanese grocer we’d all been to before,