Archive for the ‘Great Plates’ Category
BEHOLD: The chocolate chip cookie dough double fudge brownie from Treat Dreams in Ferndale, MI.
A little something-something from the regional Farmer’s Markets, destined for great plates near you!
On July 29th our friends at Torino Espresso +Bar hired Rogue Estate’s Catering gang to cook and serve a gourmet caliber BBQ Dinner to celebrate their one year anniversary. We sourced all out ingredients locally, including organic pasture raised pork from Melo Farms and served up these great plates: A VIP menu of BBQ Pulled
Eggs from our friends at Oliver Farms, Tomatoes & Radish fresh from a farm vendor at Royal Oak Farmer’s Market and herbs from The Rogue Estate garden including Sorrel & Licorice Basil and finishing kick from pickled green peppercorns.
On Sunday Ian, Deb and Bob were fortunate enough to score reservations at a local “pop up” brunch club in Metro Detroit called “The Brunch Underground“. The locally sourced (and well executed) menu: –Bloody Mary bar featuring McClure’s Mix & Pickles – An open-faced duck eggs benedict entree, one with crispy pork belly, another with