Great Plates

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Put this in your culinary spank-bank.

 

Great Plates: Recycled Donuts

A half dozen of Saturday's stale chocolate donuts needn't go to waste: throw in some milk, eggs and assorted nuts & berries and bake at 350 for a decadent Sunday breakfast of bread pudding. -///  
A consummate nerd, yet still plays well with others.

Great Plates – Corridor Sausage at Tashmoo

Corridor Sausage Co, the highlight of any Tashmoo Biergarten experience represented at the Spring Fling on May 20th in Detroit's Eastern Village. This delicious spread included The Bacon & Beer Brat, Moroccan Lamb & Fig, Vietnamese Chicken and a bacon soft pretzel with mustard cheese dip. -///  
A consummate nerd, yet still plays well with others.

Great Plates – Traditional Irish Dinner

Rogue Estate's traditional Irish meal from St. Patrick's Day 2012.

Delicious

-///
A consummate nerd, yet still plays well with others.

Great Plates – Bu’n Cha’ Gio’ from DaNang Restaurant

Bu'n Cha' Gio'- Imperial Rolls with Vermicelli from Da Nang Restaurant in Clawson, MI. Delicious-///
A consummate nerd, yet still plays well with others.

Great (Paper) Plates – BBQ & Jam

R.E.'s pulled pork BBQ sandwich adorned with Michigan Tart Cherry jam from Slow Jams! Delicious-///
A consummate nerd, yet still plays well with others.