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Put this in your culinary spank-bank.
A half dozen of Saturday's stale chocolate donuts needn't go to waste: throw in some milk, eggs and assorted nuts & berries and bake at 350 for a decadent Sunday breakfast of bread pudding. -///
Corridor Sausage Co, the highlight of any Tashmoo Biergarten experience represented at the Spring Fling on May 20th in Detroit's Eastern Village. This delicious spread included The Bacon & Beer Brat, Moroccan Lamb & Fig, Vietnamese Chicken and a bacon soft pretzel with mustard cheese dip. -///