Archive for the ‘Other People’s Cooking’ Category
On Sunday Ian, Deb and Bob were fortunate enough to score reservations at a local “pop up” brunch club in Metro Detroit called “The Brunch Underground“. The locally sourced (and well executed) menu: –Bloody Mary bar featuring McClure’s Mix & Pickles – An open-faced duck eggs benedict entree, one with crispy pork belly, another with
Jan 07
Brining for you
Bob likes to explore local markets and buy things he’s never tasted or even heard of, all in the name of science. It’s been a banner season for exciting new vendors to Detroit’s Eastern Market: The Brinery from Ann Arbor is as much to the sour end of the scale as Slow Jams is to
Dec 16
Getting into quite a jam
Slow Jams arrived onto the Eastern Market scene in Detroit last month with an awesome name and a tremendous product line to match. Jams in both traditional and refreshingly new flavors, sure to compliment any application from Sunday morning breakfast to Friday evening’s cocktail. Disclaimer: my usual condiment cravings lean towards things based firmly
New for Autumn 2011 from our friends at Oliver Farms, of Fostoria, Michigan: 100% organic chicken bratwurst! What could inspire me to write about chicken anything? Read on! I received a pack of the brats for review, slow cooked ‘em sealed in the vac-bag sous-vide method for 45 minutes, then brought them out to brown
Aug 17
Heaven and Hell…
Waikiki. I was there for a week recently for my girlfriends sisters wedding. While I got no pictures of the restaurants and food out there (sadly, but I’m not the “shutterbug” type, and I wanted very much not to look like a “tourist”) I want to impart some wisdom I gleaned from the area. If
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