Archive for the ‘Recipes’ Category
Braised meats aren’t usually thought of when pondering Asian cuisine. Braising is generally associated with the French in dishes such as Boeuf Bourguignon, or American Pot Roasts. This is a fool-hardy assumption, however. Enter the Japanese preparation and staple of any ramen-ya worth its weight in rice, braised pork belly, or Chashu. Yet another
Here in the Great Lakes region the harvest season is in full swing – the bounty of the summer’s labors piled high on tables in every farm market and every kitchen counter for those who’s gardens survived the punishing summer drought. What started as a quick “I want to use some of this stuff from
Jun 18
Stumbling Toward Dinner
Winner-winner, onion dinner! Recently, The Rogue Estate gang entered a contest offered by search aggregate website StumbleUpon, seeking dinner party concepts built upon themes and recipes found using only their web service. The result? WE WON! My love of onions in all their forms is no secret around the Rogue Estate Kitchens and often the
The Rogue Estate’s BBQ Bob and Street Eatzz’s Chef Tom presented a cooking demo at the first Baconfest Michigan in the Royal Oak Farmer’s Market on June 2, 2012. This is one of the dishes they prepared for the crowd. It started innocently enough – What can we do with our sponsor’s product – Bakon
The Rogue Estate’s BBQ Bob and Street Eatzz’s Chef Tom presented a cooking demo at the first Baconfest Michigan in the Royal Oak Farmer’s Market on June 2, 2012. This is one of the dishes they prepared for the crowd. Chef Tom’s Pancetta Pasta Frittata begins with a pile of pancetta in a sauté pan,
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