Archive for the ‘The Hungry Dudes’ Category
The Rogue Estate’s BBQ Bob and Street Eatzz’s Chef Tom presented a cooking demo at the first Baconfest Michigan in the Royal Oak Farmer’s Market on June 2, 2012. This is one of the dishes they prepared for the crowd. Your new favorite party appetizer: Bacon Pops, a riff on the popular cake pop concept,
It was an unseasonably hot and humid day in the Motor City today with a high of 89F. The summer like sunny weather prompted our pals, The Hungry Dudes, to pose the following query to their facebook audience: “It’s toasty out there, how are you going to keep cool? Frosty beverage perhaps?” While a cold
Mar 15
Colcannon
Editor’s note: Jason is The Rogue Estate’s new Resident Vegetarian. He’s endured a near constant barrage of taunting and meat jokes since his first night in the kitchen with us and still shows up on time to help us create fantastic meals so we decided to get him a blog account, too! This is his
Editor’s Note: Megan is Rogue Estate’s newest cake slinger. Despite us dirtying nearly every pot, pan and dish in her kitchen this week she didn’t kick us out, so you can expect to see more articles from her in the near future. This dish was part of The Rogue Estate’s Authentic Irish cuisine dinner,
Editor’s note: Achilles aka “Chilly” is one of R.E.’s new onion choppers and this is his first post. We haven’t scared him off yet, so you can expect to see lots more from this guy in the near future. For The Rogue Estate’s Chef’s Night, featured in March 14, 2012′s Real Detroit Weekly, I was
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