Archive for the ‘Veggie’ Category
Here in the Great Lakes region the harvest season is in full swing – the bounty of the summer’s labors piled high on tables in every farm market and every kitchen counter for those who’s gardens survived the punishing summer drought. What started as a quick “I want to use some of this stuff from
Jul 19
Unloved Veggie: The CSA
As the resident vegetarian my goal is to introduce the concept of veggies to the normally meat-centric food writing you see here at Rogue Estate. This series of posts will be intended to introduce or explore some of the underused or misunderstood vegetables seen at the supermarkets or farmer’s markets. This post is to introduce
May 16
Vegetarian Night
As one of the newest members of the Rogue Estate contributors I have to make a full disclosure…I’m a vegetarian. Many of you who regularly read this blog and follow along in the escapades of these merry bandits will know that the dishes lean heavily towards the dead flesh variety. Megan and I were tasked
May 09
Small Scale Farming
As somebody who enjoys good food and cooking, I know that my finished product is only as good as the ingredients that I put into it. This is especially true when it comes to fresh produce, as so much of the conventionally grown fruits and vegetables are now grown for shipping hardiness, rather than actual
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