Comments for The Rogue Estate http://rogueestate.com Text encapsulated multi-disciplined elitism. Thu, 04 Dec 2008 18:10:47 +0000 http://wordpress.org/?v=2.6 Comment on What’s For Dinner - Smoked Pork Ribs by Matt http://rogueestate.com/2008/06/30/whats-for-dinner-smoked-pork-ribs/#comment-26 Matt Wed, 06 Aug 2008 17:09:39 +0000 http://rogueestate.com/?p=23#comment-26 The picture of the ribs on the grill is worth a thousand words. Now I'm not only inspired for weekend grilling, but hungry as hell! The picture of the ribs on the grill is worth a thousand words. Now I’m not only inspired for weekend grilling, but hungry as hell!

]]> Comment on New Feature: What’s for dinner? by macross http://rogueestate.com/2008/06/23/new-feature-whats-for-dinner/#comment-24 macross Tue, 24 Jun 2008 01:45:29 +0000 http://rogueestate.com/?p=20#comment-24 If used as a primary ingredient, I agree. However Ive found that if just a *little* bit of an acid to a dish, like lemon juice or a light vinegar is applied just as the cooking is finished, it really makes all the other flavors pop. In this case it would have brought more of the brown mustard seed and the red bell pepper out for a stronger finish, as opposed to changing the savory dish into a citrus based dish. If used as a primary ingredient, I agree. However Ive found that if just a *little* bit of an acid to a dish, like lemon juice or a light vinegar is applied just as the cooking is finished, it really makes all the other flavors pop.

In this case it would have brought more of the brown mustard seed and the red bell pepper out for a stronger finish, as opposed to changing the savory dish into a citrus based dish.

]]> Comment on New Feature: What’s for dinner? by dcrampton http://rogueestate.com/2008/06/23/new-feature-whats-for-dinner/#comment-23 dcrampton Tue, 24 Jun 2008 01:08:18 +0000 http://rogueestate.com/?p=20#comment-23 Sounds delicious, though I'm not a fan of lemon added in with dishes like these. It tends to overpower the other flavors. Then again, I used to say that about garlic, and now I find myself adding tons of it just so I can taste it. Sounds delicious, though I’m not a fan of lemon added in with dishes like these. It tends to overpower the other flavors. Then again, I used to say that about garlic, and now I find myself adding tons of it just so I can taste it.

]]> Comment on Apple has a new customer for life: Me by pFrank http://rogueestate.com/2008/02/26/apple-has-a-new-customer-for-life-me/#comment-6 pFrank Tue, 26 Feb 2008 17:27:31 +0000 http://rogueestate.com/2008/02/26/apple-has-a-new-customer-for-life-me/#comment-6 That's awesome. I've had similarly good service from Apple over the lifetime of my 12" Powerbook, and am looking forward to upgrading soon. I didn't realize they put in a multi-touch pad on those, neat. That’s awesome. I’ve had similarly good service from Apple over the lifetime of my 12″ Powerbook, and am looking forward to upgrading soon.

I didn’t realize they put in a multi-touch pad on those, neat.

]]> Comment on Turning Lead Into Gold by Steamy Kitchen http://rogueestate.com/2007/09/19/turning-lead-into-gold/#comment-3 Steamy Kitchen Wed, 19 Sep 2007 03:04:50 +0000 http://rogueestate.com/?p=9#comment-3 Looks perfect! Try with kosher salt next time. But your steak looks delicious. xoxo jaden Looks perfect! Try with kosher salt next time. But your steak looks delicious.

xoxo
jaden

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