<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title></title>
	<link>http://rogueestate.com</link>
	<description></description>
	<lastBuildDate>Sat, 04 Feb 2012 09:26:17 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.2.1" -->

	<item>
		<title>Rogue Estate BBQ Event!  Saturday 02/04/12</title>
		<description><![CDATA[If you&#8217;re in the Detroit area, Join us for the 5th annual BBQ Rib Burn Out behind Dino&#8217;s Lounge in Ferndale! Rogue Estate and The Hungry Dudes have teamed up to put the delicious smack down on the competition for this charity event. This year&#8217;s charities are: The Ferndale Youth Assistance &#38; Michigan Aids Coalition [...]]]></description>
		<link>http://rogueestate.com/2012/02/03/rogue-estate-bbq-event-today-saturday-020412/</link>
			</item>
	<item>
		<title>Location, Location, Location!</title>
		<description><![CDATA[At the same Chef&#8217;s Night that yielded the previous two recipes posted below, my offering was this Cheddar/Ale soup made almost entirely from ingredients that are made within an hours drive from where we cooked. The focus of the evening was warming winter foods with an extra emphasis on locally made ingredients. We tend to [...]]]></description>
		<link>http://rogueestate.com/2012/01/31/location-location-location/</link>
			</item>
	<item>
		<title>Chef’s Night Recipe: Shrimp Au Gratin</title>
		<description><![CDATA[]]></description>
		<link>http://rogueestate.com/2012/01/22/chef%e2%80%99s-night-recipe-shrimp-au-gratin/</link>
			</item>
	<item>
		<title>Chef&#8217;s Night Recipe: Beef Burgundy</title>
		<description><![CDATA[[When Bob isn't wandering the markets in search of new products and exotic produce, he's back in the kitchen cooking.] It&#8217;s winter and that means it&#8217;s time for braising and pot roasting. This recipe works fine by either method, or a combination of the two. The most important thing this dish needs is time &#8211; [...]]]></description>
		<link>http://rogueestate.com/2012/01/19/chefs-night-recipe-beef-burgundy/</link>
			</item>
	<item>
		<title>TBIFOM #05: Que Syrah, Syrah&#8230;</title>
		<description><![CDATA[(The Bottle In Front Of Me is a series of regular, brief tasting notes from the Rogue Estate’s resident wine guy, Ian.) Que Syrah, Syrah&#8230; Lost Canyon Syrah had such promise. I recall several years ago when Syrah came to the attention of Cab drinkers as both an exotic being heavily marketed by Australia (AKA [...]]]></description>
		<link>http://rogueestate.com/2012/01/17/tbifom-05-que-syrah-syrah/</link>
			</item>
	<item>
		<title>Brining for you</title>
		<description><![CDATA[Bob likes to explore local markets and buy things he&#8217;s never tasted or even heard of, all in the name of science. It&#8217;s been a banner season for exciting new vendors to Detroit&#8217;s Eastern Market: The Brinery from Ann Arbor is as much to the sour end of the scale as Slow Jams is to [...]]]></description>
		<link>http://rogueestate.com/2012/01/07/brining-for-you/</link>
			</item>
	<item>
		<title>TBIFOM #04: The Stiff Upper Lip</title>
		<description><![CDATA[(The Bottle In Front Of Me is a series of regular, brief tasting notes from the Rogue Estate’s resident wine guy, Ian.) The stiff upper lip. Imagine an Italian immigrant living in New York during prohibition, buying grapes from California to make wine in his basement. From these passionate beginnings we finally arrive at a [...]]]></description>
		<link>http://rogueestate.com/2012/01/03/tbifom-04-the-stiff-upper-lip/</link>
			</item>
	<item>
		<title>TBIFOM #03: A Nice Mix</title>
		<description><![CDATA[(The Bottle In Front Of Me is a series of regular, brief tasting notes from the Rogue Estate’s resident wine guy, Ian.) A nice mix. Almost everyone I know approaches new music the same way: we get on kicks where we find a new band, or a new sound that fascinates us. We learn as [...]]]></description>
		<link>http://rogueestate.com/2011/12/21/tbifom-03-a-nice-mix/</link>
			</item>
	<item>
		<title>Getting into quite a jam</title>
		<description><![CDATA[&#160; Slow Jams arrived onto the Eastern Market scene in Detroit last month with an awesome name and a tremendous product line to match. Jams in both traditional and refreshingly new flavors, sure to compliment any application from Sunday morning breakfast to Friday evening&#8217;s cocktail. Disclaimer: my usual condiment cravings lean towards things based firmly [...]]]></description>
		<link>http://rogueestate.com/2011/12/16/getting-into-quite-a-jam/</link>
			</item>
	<item>
		<title>TBIFOM #02: The M Word</title>
		<description><![CDATA[(The Bottle In Front Of Me is a series of regular, brief tasting notes from the Rogue Estate’s resident wine guy, Ian.) The M word. Seven years after it&#8217;s release, the most notorious quote from &#8220;Sideways&#8221; still rings in most Americans&#8217; ears: (Miles Raymond) &#8220;If anyone orders Merlot, I&#8217;m leaving. I am NOT drinking any [...]]]></description>
		<link>http://rogueestate.com/2011/12/14/tbifom-02-the-m-word/</link>
			</item>
	<item>
		<title>Event: 2nd Annual Detroit Holiday Food Bazaar 12/9/11</title>
		<description><![CDATA[UPDATE: The event was a smashing success Laura and I had a great time meeting everyone and the products were very well received! If you&#8217;d like more sauce and BBQ or have a special event you&#8217;d like us to cook for, give us a call (248 721 4878) or drop us an email (bbq@rogueestate.com). Thank [...]]]></description>
		<link>http://rogueestate.com/2011/12/08/event-2nd-annual-detroit-holiday-food-bazaar-12911/</link>
			</item>
	<item>
		<title>TBIFOM #01: Drink Your Backyard</title>
		<description><![CDATA[(The Bottle In Front Of Me is a series of regular, brief tasting notes from the Rogue Estate&#8217;s resident wine guy, Ian.) Drink your backyard. The most important mantra any food obsessive has heard repeatedly over the last decade or so is to eat local, and drink local. In the world of wine, this mantra [...]]]></description>
		<link>http://rogueestate.com/2011/12/06/tbifom-01-drink-your-backyard/</link>
			</item>
	<item>
		<title>Walkin’ in a Winter Wonderland… (of beer)</title>
		<description><![CDATA[Last year I posted an extensive (though, by no means complete) review of some of the most common and some of the most obscure Oktoberfest offerings from Germany and the U.S. I was originally planning a repeat of that, covering exclusively more of the obscure breweries, but I quickly realized that most of the beers [...]]]></description>
		<link>http://rogueestate.com/2011/11/16/walkin-in-a-winter-wonderland-of-beer/</link>
			</item>
	<item>
		<title>Squash for Adults</title>
		<description><![CDATA[When I was a child, any kind of winter squash was my enemy. My mother was fond of acorn squash, roasted in the oven until soft, and pureed with brown sugar and margarine (ugh). To me the uniform texture, midway between watery and gummy, held no appeal. And I associated the sweetness of squash with [...]]]></description>
		<link>http://rogueestate.com/2011/11/13/squash-for-adults/</link>
			</item>
	<item>
		<title>Sunday Morning Breakfast: Pretzel Bread French Toast</title>
		<description><![CDATA[This one is worth getting out of bed for: chewy, salty pretzel bread meets the cream &#38; cinnamony egg wash of french toast with a quick dip of sweet maple syrup an that awesome bit of salt for a killer quick and impressive breakfast to ward off any hangover. The software: 2 small pretzel bread [...]]]></description>
		<link>http://rogueestate.com/2011/10/25/sunday-morning-breakfast-pretzel-bread-french-toast/</link>
			</item>
</channel>
</rss>

