Posts Tagged ‘bbq’
R.E.’s pulled pork BBQ sandwich adorned with Michigan Tart Cherry jam from Slow Jams! -///
Mar 01
TBIFOM #6: HOY HOY HOY!
(The Bottle In Front Of Me is a series of somewhat regular, brief tasting notes from the Rogue Estate’s resident wine guy, Ian.) HOY HOY HOY! I promised over a month ago to complete the comparison between a worthwhile west-coast Syrah, and the Aussie inspiration that I believe most Californians are chasing, and may someday
(The Bottle In Front Of Me is a series of regular, brief tasting notes from the Rogue Estate’s resident wine guy, Ian.) Que Syrah, Syrah… Lost Canyon Syrah had such promise. I recall several years ago when Syrah came to the attention of Cab drinkers as both an exotic being heavily marketed by Australia (AKA
Dinner on sunday was two racks of the most amazing ribs I’ve smoked to date. Sweet, spicey, juicey, fantastic texture, tender but not mushy – I’ll definitely be sad when I finish the left-overs from this meal. I shared with friends Sam, a fellow foodie and exceptionally skilled chef and Tommy, who is just plain
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