Posts Tagged ‘pork’
R.E.’s pulled pork BBQ sandwich adorned with Michigan Tart Cherry jam from Slow Jams! -///
[Rogue Estate Chef's Nights are a weekly dinner club for Rogue Estate residents and guests to get together to prepare and enjoy new menus, share, learn, teach and be inspired. Each week is hosted and led by a different person, giving everyone an opportunity to sharpen their knives and their skills.] This week for Chef’s
Dinner on sunday was two racks of the most amazing ribs I’ve smoked to date. Sweet, spicey, juicey, fantastic texture, tender but not mushy – I’ll definitely be sad when I finish the left-overs from this meal. I shared with friends Sam, a fellow foodie and exceptionally skilled chef and Tommy, who is just plain
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